The huge bowl is also home to a large amount of tiny guppies.
They reduce the amount of mosquitoes by eating the eggs and larvae.
I'm never comfy in tropical gardens as I keep imagining a snake is going to appear from anywhere.
They reduce the amount of mosquitoes by eating the eggs and larvae.
I'm never comfy in tropical gardens as I keep imagining a snake is going to appear from anywhere.
Been handed the unenviable task of child-minding.
The kids are actually fine until their parents turn up, then all hell breaks loose!
The kids are actually fine until their parents turn up, then all hell breaks loose!
...his dear brother, Ethan.
He's crying because he fell on his face whilst on strict instructions not to; clambering a table!
He's crying because he fell on his face whilst on strict instructions not to; clambering a table!
Prawn Mee (noodles).
This is another well known local dish where the intense stock is made with prawns and chilli spices. Additional trimmings include slices of pork, chicken, boiled eggs, morning glory, beansprouts and too many shrimps. Delicious and a no brainer 90p for the bowl.
This is another well known local dish where the intense stock is made with prawns and chilli spices. Additional trimmings include slices of pork, chicken, boiled eggs, morning glory, beansprouts and too many shrimps. Delicious and a no brainer 90p for the bowl.
Ice Kacang or ABC
This must be the country's most popular dessert, basically shaved ice with red beans plus tons of other ingredients like green grass jelly, sweetcorn, condensed milk, rose syrup, etc.
40p
This must be the country's most popular dessert, basically shaved ice with red beans plus tons of other ingredients like green grass jelly, sweetcorn, condensed milk, rose syrup, etc.
40p
Cousin Pei Yi
Kids in the household are expected to read and speak Mandarin, English and Malay plus the main dialect of Hokkien (not a terribly eloquent lingo I might add) which my Grandmother can only converse in.
Kids in the household are expected to read and speak Mandarin, English and Malay plus the main dialect of Hokkien (not a terribly eloquent lingo I might add) which my Grandmother can only converse in.
Tonight's meal revolves around the Hokkien dish of Hong Bak.
Belly of pork and trotters braised in both light and dark soy with star anise as the main spice. And yes every morsel of the pig was indeed melting.
Belly of pork and trotters braised in both light and dark soy with star anise as the main spice. And yes every morsel of the pig was indeed melting.
5 comments:
Have a good trip tomorrow and thanks again for the wonderful pics of your family.
LOL at Ethan and Nic :-))
Nowadays I don't much mind babysitting as long as I know I'll "get rid off them" soon.
thora- ;)
As for looking after kids, it helps if we remind ourselves that we were once like them as well.
A Burmese person giving up pork?
He must really love her :)
That pork dish sounds amazing! Mmmm.
mee- Love can be so conclusive. If I ever acquire a partner; she has to be an omnivore and atheist (best lay the cards straight methinks!).
The Shed- It was but massively unctuous!
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